1. Mild flavor: Sweet and subtle taste.
2. Firm texture: Flaky and tender when cooked.
3. Versatility: Suitable for frying, grilling, baking, or broiling.
Some common types of Catfish include:
1. Channel Catfish
2. Blue Catfish
3. Flathead Catfish
Catfish is a good source of protein, omega-3 fatty acids, and various vitamins and minerals.
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