Description
Mackerel is a popular oily fish known for its:
1. Strong flavor: Rich, savory, and slightly sweet.
2. Firm texture: Meaty and oily.
3. Nutritional benefits: High in omega-3 fatty acids, protein, and various vitamins and minerals.
Mackerel is often grilled, smoked, or pickled. It’s a popular ingredient in many cuisines, particularly in Japanese and Mediterranean cooking.




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